Dutch Apple Pancake (Vegan)

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   ["Heat oven to 400'F.", "Heat (on medium) 1 tablespoon of the margarine in a 10"" cast iron skillet.", "Saute the apples for about 5 minutes, or until nice and brown on the outside. I didn't peel my apples, I like the added fiber the peeling adds.", "Puree 1 tablespoon vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk and banana in a blender until just combined. About 1 minute.", "Pour the puree over the apples in the skillet and then put the skillet into the oven and bake until set and puffed, about 15 minutes.", "Serve hot.", "Bon Appetit!"]

* Per serving · 4 servings · Values may vary.

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