Masa Harina Recipe

Name: Masa Harina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 pound chicken boneless, skinless, thinly sliced; 1 tablespoon vegetable oil; 1 teaspoon ginger minced; 1 cup cantalope balls; 1 cup honeydew melon balls; 1 tablespoon honey; 2 teaspoons lemon juice; 1 dash sesame oil; 1 tablespoon sherry dry; 1 teaspoon cornstarch; 1/4 teaspoon salt

Servings: persons

3/4 pound chicken boneless, skinless, thinly sliced
1 tablespoon vegetable oil
1 teaspoon ginger minced
1 cup cantalope balls
1 cup honeydew melon balls
1 tablespoon honey
2 teaspoons lemon juice
1 dash sesame oil
1 tablespoon sherry dry
1 teaspoon cornstarch
1/4 teaspoon salt

1
Combine chicken and marinade ingredients in a medium bowl, stir to coat.
2
Set aside for 30 minutes.
3
Heat a wok over high heat until hot.
4
Add cooking oil, swirling to coat sides.
5
Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.
6
Add melon balls, honey and lemon juice, cook until heated through.
7
Stir in sesame oil.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound chicken boneless, skinless, thinly sliced, 1 tablespoon vegetable oil, 1 teaspoon ginger minced, 1 cup cantalope balls, and more.

Yes, Masa Harina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masa Harina

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