Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

1. 1

   Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.

2. 2

   Sauce: Saute bacon, add button mushrooms and cook until golden brown.

3. 3

   Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match.

4. 4

   After the alcohol burns off and the flame has died, stir in the peppercorns.

5. 5

   Stir in the cream and heat through, without boiling.

6. 6

   Salt and pepper, to taste.

7. 7

   Cut open baked potatoes.

8. 8

   Top each with a spoonful of butter, then cover generously with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.