Creamy Mini Puff Pastry Asparagus Tartlets

1. 1

   Heat oven to 425 degrees F.

2. 2

   Unroll puff pastry onto lightly floured surface.

3. 3

   Cut into 24 rounds, using 2-inch cookie cutter.

4. 4

   Place in single layer on parchment-covered baking sheet.

5. 5

   Freeze 10 min.

6. 6

   or until firm.

7. 7

   Spread pastry rounds with cream cheese product.

8. 8

   Bake 13 to 15 min.

9. 9

   or until golden brown.

10. 10

    Meanwhile, place asparagus in microwaveable bowl.

11. 11

    Add water; cover with waxed paper.

12. 12

    Microwave on HIGH 1 to 2 min.

13. 13

    or until asparagus is tender.

14. 14

    Drain asparagus; return to bowl.

15. 15

    Add dressing; toss to evenly coat.

16. 16

    Spoon over warm tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.