How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust For "Mexicali Meat Pie" Recipe?

You need 4 ingredients. The key ingredients include: 1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending), 2 tbsp. corn meal, 1/3 c. hard bacon drippings or possibly other shortening, 3 to 4 tbsp. cool water.

Is Pie Crust For "Mexicali Meat Pie" Recipe suitable as baking & desserts?

Yes, Pie Crust For "Mexicali Meat Pie" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust For "Mexicali Meat Pie" Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust For "Mexicali Meat Pie" Recipe Recipe

Name: Pie Crust For "Mexicali Meat Pie" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending); 2 tbsp. corn meal; 1/3 c. hard bacon drippings or possibly other shortening; 3 to 4 tbsp. cool water

Pie Crust For "Mexicali Meat Pie" Recipe – a delicious recipe with flour, corn meal, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Pillsbury's best flour (sifted, regular, self- rising or possibly instant blending)
2 tbsp. corn meal
1/3 c. hard bacon drippings or possibly other shortening
3 to 4 tbsp. cool water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust For "Mexicali Meat Pie" Recipe

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