How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masa Cornbread Stuffing With Chiles ?

You need 18 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 3 cups chopped white onions, 5 garlic cloves, minced, 18 ounces fresh Anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), and more.

Is Masa Cornbread Stuffing With Chiles suitable as general?

Yes, Masa Cornbread Stuffing With Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Masa Cornbread Stuffing With Chiles ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masa Cornbread Stuffing With Chiles Recipe

Name: Masa Cornbread Stuffing With Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter; 3 cups chopped white onions; 5 garlic cloves, minced; 18 ounces fresh Anaheim chiles (about 6 large), seeded, chopped (scant 4 cups); 18 ounces fresh poblano chiles, seeded, chopped (about 3 cups); 4 large fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup); 1 1/2 tablespoons ground New Mexico chiles; 1 tablespoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon dried oregano; 3/4 teaspoon ground cumin; 1 cup chopped fresh cilantro; 1 13 x 9-inch loaf; , cut into 1-inch cubes (12 to ⅓ cups); 6 ounces Monterey Jack cheese, cut into 1/3-inch cubes (optional); 4 large eggs; 1 cup low-salt chicken broth; Ingredient info: Look for Anaheim chiles (California chiles), poblano chiles (a.k.a. pasillas), and ground New Mexico chiles at some supermarkets and at Latin markets.

Bake this irresistible Masa Cornbread Stuffing With Chiles at home. Made with butter, white onions, garlic and chiles. Easy step-by-step instructions in…

This Masa Cornbread Stuffing With Chiles relies on simple, everyday ingredients such as (2 sticks) unsalted butter, chopped white onions, garlic cloves, minced and ground new mexico chiles. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masa Cornbread Stuffing With Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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