Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small fresh mushrooms; 1 c. water; 2 tsp. salt; 1/2 c. distilled white vinegar; 1 bay leaf; few thyme sprigs; 1 garlic clove; 2 Tbsp. olive oil; sliced green onion or mild red onion (if desired); finely chopped parsley; peel of 1 lemon, cut into thin strips

Eats Now Editorial Team · 134 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, water, salt, white vinegar, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small fresh mushrooms
1 c. water
2 tsp. salt
1/2 c. distilled white vinegar
1 bay leaf
few thyme sprigs
1 garlic clove
2 Tbsp. olive oil
sliced green onion or mild red onion (if desired)
finely chopped parsley
peel of 1 lemon, cut into thin strips

1
Trim mushroom stems.
2
Wipe mushrooms with a cloth dipped in cold acidulated water (1 1/2 teaspoons lemon juice or distilled white vinegar to 2 cups water).
3
Place mushrooms in a heatproof bowl.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small fresh mushrooms, 1 c. water, 2 tsp. salt, 1/2 c. distilled white vinegar, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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