How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masa Corn Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup masa corn flour, 1/2 cup whole wheat flour, 1 teaspoon sugar, 1 teaspoon baking powder, and more.

Is Masa Corn Pancakes suitable as breakfast?

Yes, Masa Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Masa Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masa Corn Pancakes Recipe

Name: Masa Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup masa corn flour; 1/2 cup whole wheat flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 cups milk (or milk substitute); 3 tablespoons canola oil

Masa Corn Pancakes – a delicious recipe with flour, whole wheat flour, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup masa corn flour
1/2 cup whole wheat flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups milk (or milk substitute)
3 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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