Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust, I use organic whole wheat; 5 large eggs; 1 cup half-and-half; 1 cup shredded monterey jack cheese; ½ cup shredded Mexican blend cheese; 1 (4 ounce) canof chopped green chilies; ½ cup diced cooked ham; ½ teaspoon kosher salt; 1 pinch black pepper; 1 pinch of ancho chili pepper

Servings: persons

1 frozen pie crust, I use organic whole wheat
5 large eggs
1 cup half-and-half
1 cup shredded monterey jack cheese
½ cup shredded Mexican blend cheese
1 (4 ounce) canof chopped green chilies
½ cup diced cooked ham
½ teaspoon kosher salt
1 pinch black pepper
1 pinch of ancho chili pepper

1
preheat oven to 375 degrees.
2
in a bowl, add 5 eggs, half and half and mix well.
3
blend in green chiles, cheeses and ham, incorporate well.
4
add salt, black pepper and Ancho Chile pepper.
5
Stir well and pour into piecrust.
6
cover piecrust with foil and bake 40 minutes and take off foil and bake an additional 15 minutes til center is done.
7
serve individually with dollop of sour cream if you like and sprig of cilantro for presentation.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust, I use organic whole wheat, 5 large eggs, 1 cup half-and-half, 1 cup shredded monterey jack cheese, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

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