Oven omelette with potatoes,cheese,ham and salami! – a delicious recipe with potatoes, eggs, ham, cheese, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel the potatoes, dice them and put them in a frying pan with some oil.
2
Cook them.
3
(they have to stay tender, add some water if needed.)
4
In a bowl: mix the eggs with Parmesan and milk
5
Adjust with salt, pepper and nutmeg.
6
Add the diced ham and cheese to thw mix in the bowl, stir
7
Put some nonstick paper in a baking pan.
8
(diameter:24-26cm) Pour the potatoes, than the mixture.
9
You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy)
10
Cover the pan with an aluminium foil.
11
Put it in the oven (preheated 200C).
12
After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked.
13
Enjoy!You can also cut it into small cubes and serve as an appetizer ;)
803
kcal
Calories
62
g
Fat
18
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 big potatoes (diced), 7 eggs, 100 grams diced ham, 100 grams diced cheese, and more.
Yes, Oven omelette with potatoes,cheese,ham and salami! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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