How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mas Restaurant Bean Dip?

You need 10 ingredients. The key ingredients include: 1 cup dried white bean (great northern or cannellini), 14 lb slab bacon or 4 slices thick bacon, diced, 1 clove garlic, crushed, 2 sprigs fresh thyme, and more.

Is Mas Restaurant Bean Dip suitable as snacks & appetizers?

Yes, Mas Restaurant Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mas Restaurant Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mas Restaurant Bean Dip Recipe

Name: Mas Restaurant Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean (great northern or cannellini); 14 lb slab bacon or 4 slices thick bacon, diced; 1 clove garlic, crushed; 2 sprigs fresh thyme; 1 tablespoon ground cumin; 1 tablespoon hot chili powder; 1 tablespoon minced chipotle chile in adobo; ¼ cup olive oil; 1 teaspoon salt; pepper

Mas Restaurant Bean Dip

Eats Now Editorial Team · 8739 kcal · Snacks & Appetizers

Mas Restaurant Bean Dip – a delicious recipe with white bean, bacon, clove garlic, thyme, ground cumin, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mas Restaurant Bean Dip

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