How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mas Restaurant Bean Dip?

You need 10 ingredients. The key ingredients include: 1 cup dried white bean (great northern or cannellini), 14 lb slab bacon or 4 slices thick bacon, diced, 1 clove garlic, crushed, 2 sprigs fresh thyme, and more.

Is Mas Restaurant Bean Dip suitable as snacks & appetizers?

Yes, Mas Restaurant Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mas Restaurant Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mas Restaurant Bean Dip Recipe

Name: Mas Restaurant Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean (great northern or cannellini); 14 lb slab bacon or 4 slices thick bacon, diced; 1 clove garlic, crushed; 2 sprigs fresh thyme; 1 tablespoon ground cumin; 1 tablespoon hot chili powder; 1 tablespoon minced chipotle chile in adobo; ¼ cup olive oil; 1 teaspoon salt; pepper

Try this homemade Mas Restaurant Bean Dip recipe the whole family will love. Made with white bean, bacon, clove garlic and thyme. Easy step-by-step inst…

This Mas Restaurant Bean Dip relies on simple, everyday ingredients such as garlic, crushed, sprigs fresh thyme, ground cumin and hot chili powder. It comes together quickly and makes 4 servings, at about 8739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

8739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mas Restaurant Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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