Blue-Cheese-And-Walnut Dip With Waldorf Crudités

1. 1

   Preheat the oven to 350u00b0. Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden. Let cool, then coarsely chop the nuts.

2. 2

   In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.