How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (16-ounce) can fat-free refried beans, 1 (15-ounce) can black beans, rinsed and drained, 1/2 cup reduced-fat sour cream, 1 cup bottled salsa, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16-ounce) can fat-free refried beans; 1 (15-ounce) can black beans, rinsed and drained; 1/2 cup reduced-fat sour cream; 1 cup bottled salsa; 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese; Chopped cilantro (optional)

Layered Bean Dip – a delicious recipe with beans, black beans, sour cream, bottled salsa, cheddar cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16-ounce) can fat-free refried beans
1 (15-ounce) can black beans, rinsed and drained
1/2 cup reduced-fat sour cream
1 cup bottled salsa
1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
Chopped cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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