How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb. round steak, 1 Tbsp. oil or shortening, 1 (16 oz.) can tomatoes (undrained), 1/2 c. chopped onions, and more.

Is Mexican Pepper Steak suitable as meat & poultry?

Yes, Mexican Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pepper Steak Recipe

Name: Mexican Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 1 Tbsp. oil or shortening; 1 (16 oz.) can tomatoes (undrained); 1/2 c. chopped onions; 1 (2.5 oz.) can sliced mushrooms, drained; 1/2 c. barbecue sauce; 1 medium size green pepper, cut in strips

Mexican Pepper Steak – a delicious recipe with oil, tomatoes, onions, mushrooms, barbecue sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 Tbsp. oil or shortening
1 (16 oz.) can tomatoes (undrained)
1/2 c. chopped onions
1 (2.5 oz.) can sliced mushrooms, drained
1/2 c. barbecue sauce
1 medium size green pepper, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Pepper Steak

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