Marzipan Truffles

1. 1

   Grate the marzipan on a box grater.

2. 2

   In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.

3. 3

   Mixture should be melted and smooth in about 10 minutes.

4. 4

   Remove from heat and place on wire rack.

5. 5

   Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.

6. 6

   Cover with plastic wrap and refrigerate for 2 hours or until firm.

7. 7

   Working quickly, scoop out a rounded teaspoon, and roll into a ball.

8. 8

   Roll the truffles in the cocoa powder or/& finely chopped almonds.

9. 9

   If the balls become too soft to work with, put in the freezer for a few minutes to firm up.

10. 10

    Put in tiny paper cups and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.