Mashed Red Skinned Potatoes

1. 1

   Place potatoes in a medium saucepan with water to cover. Bring to boil over high heat.

2. 2

   Lower heat to a simmer and cook until potatoes are cooked through, about 10 minutes.

3. 3

   Drain, reserving 1/4 cup of the cooking water.

4. 4

   Place the pot over low heat.

5. 5

   Using a potato masher, roughly mash, adding the reserved water, milk, pepper, parsley and butter or oil.

* Per serving · 4 servings · Values may vary.

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