How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Press And Bake Cream Cheese Crust?

You need 3 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese (room temperature), 1/2 c. or 1 stick butter or margarine, softened, 1 c. sifted all-purpose flour.

Is Press And Bake Cream Cheese Crust suitable as general?

Yes, Press And Bake Cream Cheese Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Press And Bake Cream Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Press And Bake Cream Cheese Crust Recipe

Name: Press And Bake Cream Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese (room temperature); 1/2 c. or 1 stick butter or margarine, softened; 1 c. sifted all-purpose flour

Press And Bake Cream Cheese Crust – a delicious recipe with cream cheese, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cream cheese (room temperature)
1/2 c. or 1 stick butter or margarine, softened
1 c. sifted all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Press And Bake Cream Cheese Crust

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