How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzipan Holly Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can almond paste, 1/4 c. softened butter, 1 c. sifted powdered sugar, 1 Tbsp. Amaretto or orange juice, and more.

Is Marzipan Holly Cake suitable as baking & desserts?

Yes, Marzipan Holly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marzipan Holly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Holly Cake Recipe

Name: Marzipan Holly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can almond paste; 1/4 c. softened butter; 1 c. sifted powdered sugar; 1 Tbsp. Amaretto or orange juice; 2 tsp. light corn syrup; 2 1/2 to 3 c. sifted powdered sugar; green food coloring paste; red food coloring paste

Marzipan Holly Cake – a delicious recipe with almond paste, butter, powdered sugar, orange juice, light corn syrup, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can almond paste
1/4 c. softened butter
1 c. sifted powdered sugar
1 Tbsp. Amaretto or orange juice
2 tsp. light corn syrup
2 1/2 to 3 c. sifted powdered sugar
green food coloring paste
red food coloring paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

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Marzipan Holly Cake

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