Bake this irresistible Rum Chocolate Cake at home. Made with chocolate cake, chocolate instant pudding, eggs and dark rum. Easy step-by-step instruction…
This Rum Chocolate Cake relies on simple, everyday ingredients such as eggs, dark rum (80 proof), cold water and oil. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026