How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. chocolate cake mix*, 1 pkg. (4 serving size) chocolate instant pudding and pie filling, 4 eggs, 1/2 c. dark rum (80 proof), and more.

Is Rum Chocolate Cake suitable as baking & desserts?

Yes, Rum Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Cake Recipe

Name: Rum Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. chocolate cake mix*; 1 pkg. (4 serving size) chocolate instant pudding and pie filling; 4 eggs; 1/2 c. dark rum (80 proof); 1/2 c. cold water; 1/2 c. oil; 1/2 c. slivered almonds (optional)

Rum Chocolate Cake – a delicious recipe with chocolate cake, chocolate instant pudding, eggs, dark rum, cold water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. chocolate cake mix*
1 pkg. (4 serving size) chocolate instant pudding and pie filling
4 eggs
1/2 c. dark rum (80 proof)
1/2 c. cold water
1/2 c. oil
1/2 c. slivered almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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