Marzipan From Scratch

1. 1

   In a large bowl cover almonds with boiling water.

2. 2

   Let stand for 2 minutes.

3. 3

   Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.

4. 4

   In a food processor grind WARM nuts for 2 minutes or until finely ground.

5. 5

   Add icing sugar and mix for 1 minute or until well blended.

6. 6

   Blend in almond extract.

7. 7

   Blend in corn syrup.

8. 8

   With the motor running pour in enough of the egg white to form a ball.

9. 9

   Remove and wrap in plastic wrap.

10. 10

    Place in the fridge for at least two hours or until firm.

11. 11

    ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.