Crispy Cheese Sticks

1. 1

   In a medium bowl, mix both cheeses with the egg, parsley, crushed red pepper and 1/2 teaspoon each of salt and pepper; refrigerate for 15 minutes.

2. 2

   Using a rolling pin or wine bottle, flatten each slice of bread; arrange with the long sides facing you.

3. 3

   Spoon 1 heaping tablespoon of the filling on the lower half of each slice.

4. 4

   Brush the edges with water and roll up the bread around the filling; press the seams and open ends to seal the rolls.

5. 5

   In a large, deep skillet, heat 1 inch of oil to 350.

6. 6

   Fry the rolls in batches, turning occasionally, until crisp, about 2 minutes per batch.

7. 7

   Transfer to paper towels to drain.

8. 8

   Sprinkle with salt and serve with marinara.

* Per serving · 4 servings · Values may vary.

No additional tips available.