How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 cups frozen mixed vegetables, ¼ cup onion (chopped), 1 garlic clove, mined, 1 ½ cups low sodium chicken broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen mixed vegetables; ¼ cup onion (chopped); 1 garlic clove, mined; 1 ½ cups low sodium chicken broth; 12 lb chicken breast, cubed; 2 tablespoons cornstarch; ½ cup skim milk; 3 (14 inch) 9-inch sheets whole-wheat phyllo dough (found in freezer section)

Chicken Pot Pie – a delicious recipe with mixed vegetables, onion, garlic, chicken broth, chicken, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups frozen mixed vegetables
¼ cup onion (chopped)
1 garlic clove, mined
1 ½ cups low sodium chicken broth
12 lb chicken breast, cubed
2 tablespoons cornstarch
½ cup skim milk
3 (14 inch) 9-inch sheets whole-wheat phyllo dough (found in freezer section)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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