Marzipan (Almond Paste) Recipe

1. 1

   In the bowl of a food processor fitted with the blade attachment, process the almonds into very small pieces but not powder, about 20 seconds.

2. 2

   Add the sugar, corn syrup, and five-spice powder (if using).

3. 3

   Process until the mixture begins to form into a stiff paste and holds its shape when pressed together, about 45 seconds (for a smoother texture process longer).

4. 4

   Transfer to a medium bowl, cover, and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.