Marzetti Recipe – Eats Now

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 c. minced onion; 1 1/2 c. chopped green pepper; 10 lb. ground beef; 5 lb. ground pork; 2 tsp. seasoned salt; 1 tsp. black pepper; 1 tsp. garlic salt; 3 lb. wide egg noodles; 1/4 c. butter; 1 1/2 c. chopped celery; 2 (50 oz.) cans tomato soup; 3 (14 oz.) cans sliced mushrooms (undrained); 3 lb. shredded Cheddar cheese

Servings: persons

1/2 lb. butter
3 c. minced onion
1 1/2 c. chopped green pepper
10 lb. ground beef
5 lb. ground pork
2 tsp. seasoned salt
1 tsp. black pepper
1 tsp. garlic salt
3 lb. wide egg noodles
1/4 c. butter
1 1/2 c. chopped celery
2 (50 oz.) cans tomato soup
3 (14 oz.) cans sliced mushrooms (undrained)
3 lb. shredded Cheddar cheese

1
In large skillet, melt 1/2 pound butter.
2
Add onion and green pepper.
3
Saute on medium heat, stirring constantly, until onion turns clear and pepper is tender.
4
Stir in beef and pork.
5
Add seasonings.
6
Cook uncovered until meat is browned.
7
Drain well. Cook noodles al dente.
8
Drain.
9
Toss with 1/4 cup butter.
10
Turn into steam table pan.
11
Stir in well drained meat mixture.
12
Add celery, tomato soup and mushrooms.
13
Toss to mix.
14
Sprinkle cheese to cover top of mixture.
15
Cover pan with foil.
16
Bake in 400u00b0 oven for 1 1/2 hours.
17
Uncover.
18
Bake 15 minutes.

7657

kcal

Calories

523

Fat

285

Carbs

431

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. butter, 3 c. minced onion, 1 1/2 c. chopped green pepper, 10 lb. ground beef, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzetti

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