Tender Pork Tenderloin

1. 1

   Preheat oven to 400.

2. 2

   With the top of a sharp knife, make deep little slits all over the tenderloin and insert the garlic slivers.

3. 3

   Season with salt, pepper and cumin.

4. 4

   Place the oil in an oven-proof skillet and sear the tenderloin well over medium-high heat for about 10 minutes, turning the meat over as it browns.

5. 5

   Add the chicken broth and white wine to the pan, and place it in the oven for 10 minutes.

6. 6

   Remove it and let it rest, covered with foil, for 10-12 minutes before carving. It will continue to cook as it sits.

7. 7

   Slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.