Garlic And Bell Pepper Farfalle Recipe

Name: Garlic And Bell Pepper Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 3 bacon slices, chopped; 2 garlic cloves, minced; 1 1/2 cups chopped plum tomato; 1/2 cup kalamata olives, pitted and thinly sliced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta); 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh basil

Servings: persons

2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
3 bacon slices, chopped
2 garlic cloves, minced
1 1/2 cups chopped plum tomato
1/2 cup kalamata olives, pitted and thinly sliced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta)
6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
1/4 cup chopped fresh basil

1
Preheat broiler.
2
Cut bell peppers in half lengthwise, and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop.
3
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Add garlic to pan, and cook 30 seconds, stirring constantly. Add the bell peppers, bacon, tomato, olives, salt, and black pepper; cook 3 minutes or until thoroughly heated, stirring occasionally. Combine bell pepper mixture and pasta in a large bowl; sprinkle with cheese and basil.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 2 orange bell peppers, 3 bacon slices, chopped, and more.

Yes, Garlic And Bell Pepper Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Bell Pepper Farfalle

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