How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Bell Pepper Farfalle?

You need 12 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 2 orange bell peppers, 3 bacon slices, chopped, and more.

Is Garlic And Bell Pepper Farfalle suitable as pasta & noodles?

Yes, Garlic And Bell Pepper Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic And Bell Pepper Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Bell Pepper Farfalle Recipe

Name: Garlic And Bell Pepper Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 3 bacon slices, chopped; 2 garlic cloves, minced; 1 1/2 cups chopped plum tomato; 1/2 cup kalamata olives, pitted and thinly sliced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups hot cooked farfalle (about 4 cups uncooked bow tie pasta); 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh basil

Try this homemade Garlic And Bell Pepper Farfalle recipe the whole family will love. Made with red bell peppers, yellow bell peppers, orange bell pepper…

This Garlic And Bell Pepper Farfalle relies on simple, everyday ingredients such as red bell peppers, yellow bell peppers, orange bell peppers and bacon slices, chopped. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic And Bell Pepper Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions