How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Onions And Tomato Juice?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 3 cups chopped onion, 3/4 cup crushed uncooked vermicelli, 2 cups uncooked bulgur, and more.

Is Bulgur Pilaf With Onions And Tomato Juice suitable as pasta & noodles?

Yes, Bulgur Pilaf With Onions And Tomato Juice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Onions And Tomato Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Pilaf With Onions And Tomato Juice Recipe

Name: Bulgur Pilaf With Onions And Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3 cups chopped onion; 3/4 cup crushed uncooked vermicelli; 2 cups uncooked bulgur; 2 cups hot fat-free, less-sodium beef broth; 1 cup water; 1 cup tomato juice; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dried basil; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Bulgur Pilaf With Onions And Tomato Juice recipe the whole family will love. Made with butter, onion, vermicelli and bulgur. Easy step…

This Bulgur Pilaf With Onions And Tomato Juice relies on simple, everyday ingredients such as butter, chopped onion, crushed uncooked vermicelli and uncooked bulgur. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Pilaf With Onions And Tomato Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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