How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Onions And Tomato Juice?

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 3 cups chopped onion, 3/4 cup crushed uncooked vermicelli, 2 cups uncooked bulgur, and more.

Is Bulgur Pilaf With Onions And Tomato Juice suitable as pasta & noodles?

Yes, Bulgur Pilaf With Onions And Tomato Juice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Onions And Tomato Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulgur Pilaf With Onions And Tomato Juice Recipe

Name: Bulgur Pilaf With Onions And Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3 cups chopped onion; 3/4 cup crushed uncooked vermicelli; 2 cups uncooked bulgur; 2 cups hot fat-free, less-sodium beef broth; 1 cup water; 1 cup tomato juice; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dried basil; 1/4 cup chopped fresh flat-leaf parsley

Bulgur Pilaf With Onions And Tomato Juice

Eats Now Editorial Team · 223 kcal · Pasta & Noodles

Bulgur Pilaf With Onions And Tomato Juice – a delicious recipe with butter, onion, vermicelli, bulgur, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bulgur Pilaf With Onions And Tomato Juice

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