How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzetta?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, diced, 1 pkg. fine egg noodles, 2 cans tomato puree or sauce, and more.

Is Marzetta suitable as meat & poultry?

Yes, Marzetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marzetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzetta Recipe – Eats Now

Name: Marzetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, diced; 1 pkg. fine egg noodles; 2 cans tomato puree or sauce; 1/2 stick margarine; 1 large can mushrooms; 1/2 lb. Velveeta cheese

Marzetta – a delicious recipe with ground beef, onion, egg noodles, tomato puree, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large onion, diced
1 pkg. fine egg noodles
2 cans tomato puree or sauce
1/2 stick margarine
1 large can mushrooms
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marzetta

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