How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 8 ingredients. The key ingredients include: 4 -5 lb. corned beef brisket, 2 cloves, 10 whole black peppercorns, 2 bay leaves, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lb. corned beef brisket; 2 cloves; 10 whole black peppercorns; 2 bay leaves; 8 medium carrots, peeled; 8 medium potatoes, peeled; 8 onions, peeled; 1 medium head cabbage, cut into 8 wedges

Corned Beef And Cabbage – a delicious recipe with corned beef brisket, cloves, black peppercorns, bay leaves, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lb. corned beef brisket
2 cloves
10 whole black peppercorns
2 bay leaves
8 medium carrots, peeled
8 medium potatoes, peeled
8 onions, peeled
1 medium head cabbage, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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