Maryland Style Snow Crab Legs

1. 1

   Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.

2. 2

   Pour beer to cover at least the bottom of the grate/strainer.

3. 3

   Bring the beer to a boil and place Crab Legs with tips up around the pot.

4. 4

   Sprinkle the Old Bay Seasoning on and around the Crab Legs.

5. 5

   Place the corn in the middle of the legs.

6. 6

   Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.

7. 7

   Serve with or without butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.