How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Seafood Stew?

You need 14 ingredients. The key ingredients include: 3 large onions, chopped, 1/2 cup olive oil, 1 quart water, 2 cups dry red wine or 2 cups white wine, and more.

Is Maryland Seafood Stew suitable as seafood?

Yes, Maryland Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Seafood Stew Recipe

Name: Maryland Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 1/2 cup olive oil; 1 quart water; 2 cups dry red wine or 2 cups white wine; 2 (10 ounce) cans tomato paste; 1 tablespoon sugar; 1 tablespoon salt; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon pepper; 2/3 cup parsley flakes; 1 lb skinless fish fillet; 1 lb crabmeat; 3 dozen cherrystone clams or 3 dozen oysters, in the shell

Warm up with this hearty Maryland Seafood Stew recipe. Made with onions, olive oil, water and red wine. Easy step-by-step instructions included.

This Maryland Seafood Stew relies on simple, everyday ingredients such as large onions, chopped, olive oil, quart water and (10 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maryland Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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