How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Seafood Chili?

You need 24 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 (28 ounce) can stewed tomatoes, 1 (6 ounce) can tomato paste, 1/4 cup water, and more.

Is Maryland Seafood Chili suitable as seafood?

Yes, Maryland Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Seafood Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Seafood Chili Recipe

Name: Maryland Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 (28 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 1/4 cup water; 1/4 cup vinegar; 1/2 cup tomato juice; 2 green peppers (chopped); 4 tablespoons Old Bay Seasoning; 1 red pepper (sliced); 1 cup corn; 2 celery ribs (chopped); 1 white onion (chopped); 2 garlic cloves (chopped); 1 chili pepper (sliced and seeded); 2 lbs crabmeat; 1 (10 ounce) bag baby shrimp; 2 slices cooked bacon; 2 teaspoons chili powder, to taste; 1 tablespoon cumin; 1 tablespoon salt, n spice; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cilantro (chopped)

Warm up with this hearty Maryland Seafood Chili recipe. Made with black beans, tomatoes, tomato paste and water. Easy step-by-step instructions included.

This Maryland Seafood Chili relies on simple, everyday ingredients such as (16 ounce) can black beans, (6 ounce) can tomato paste, water and vinegar. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Seafood Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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