Shrimp Stuffed Mushrooms

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

2. 2

   Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

3. 3

   In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

4. 4

   Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

5. 5

   Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.