How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Old Bay® Crab Cake Dip?

You need 6 ingredients. The key ingredients include: 1 (1.24 ounce) package OLD BAY(R) Crab Cake Classic(R) Mix, 1 tablespoon butter, melted, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, and more.

Is Maryland Old Bay® Crab Cake Dip suitable as seafood?

Yes, Maryland Old Bay® Crab Cake Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Old Bay® Crab Cake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Old Bay® Crab Cake Dip Recipe

Name: Maryland Old Bay® Crab Cake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.24 ounce) package OLD BAY(R) Crab Cake Classic(R) Mix; 1 tablespoon butter, melted; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 teaspoon Old Bay(R) Seasoning; 1 pound lump crabmeat

Maryland Old Bay® Crab Cake Dip – a delicious recipe with Mix, butter, cream cheese, mayonnaise, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1.24 ounce) package OLD BAY(R) Crab Cake Classic(R) Mix
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Old Bay(R) Seasoning
1 pound lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Maryland Old Bay® Crab Cake Dip

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