Annie's Oyster Stew

1. 1

   Check for bits of shell in the oysters.

2. 2

   Put a little bit of butter in saucepan -- melt to cover the bottom of pan.

3. 3

   Pour oysters and their liquid in the hot saucepan.

4. 4

   Cook over low heat until edges of oysters curl.

5. 5

   Remove any scum that forms on top of liquid.

6. 6

   Add rest of butter, stirring until it melts.

7. 7

   To the bowl with beaten egg yolks, add milk and cream.

8. 8

   Stir well to blend together.

9. 9

   Slowly pour into oysters.

10. 10

    Stir well.

11. 11

    Do NOT boil.

12. 12

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.