Grilled Spot Prawns (or Shrimp) with Corn Pudding Recipe

Name: Grilled Spot Prawns (or Shrimp) with Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1/2 cup grits; 2 1/2 cups corn kernels, scraped from 2 to 3 ears; 1/4 cup creme fraiche; Freshly ground black pepper; 1 dozen spot prawns or blue prawns or baby shrimp, peeled, deveined and among skewers; Kosher salt; Freshly ground black pepper; 3 tablespoons olive oil; 1 teaspoon grated lemon zest; 2 teaspoons lemon juice; 1 breakfast radish, thinly sliced and soaked in ice water for 5 minutes; 1 tablespoon Walla Walla red salad onion (spring onion) or any sweet onion, thinly sliced and soaked in ice water for 5 minutes; 10 flat-leaf parsley leaves; 1 teaspoon thinly sliced chives

Servings: persons

1 teaspoon kosher salt
1/2 cup grits
2 1/2 cups corn kernels, scraped from 2 to 3 ears
1/4 cup creme fraiche
Freshly ground black pepper
1 dozen spot prawns or blue prawns or baby shrimp, peeled, deveined and among skewers
Kosher salt
Freshly ground black pepper
3 tablespoons olive oil
1 teaspoon grated lemon zest
2 teaspoons lemon juice
1 breakfast radish, thinly sliced and soaked in ice water for 5 minutes
1 tablespoon Walla Walla red salad onion (spring onion) or any sweet onion, thinly sliced and soaked in ice water for 5 minutes
10 flat-leaf parsley leaves
1 teaspoon thinly sliced chives

1
Combine 2 cups water and the salt in a medium saucepan and bring to a boil.
2
Pour in the grits, stirring continuously until the mixture returns to a boil; reduce the heat to low and cook, covered, for 1 to 1 1/2 hours.
3
Stir occasionally.
4
Put the corn in a blender and puree on high until the corn is smooth.
5
Pass the puree through a chinois, pressing out as much corn milk as possible.
6
Discard the solids left in the strainer.
7
Place the corn milk in a saucepan and bring to a simmer over high heat while constantly stirring until thickened.
8
Remove from the heat and reserve.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1/2 cup grits, 2 1/2 cups corn kernels, scraped from 2 to 3 ears, 1/4 cup creme fraiche, and more.

Yes, Grilled Spot Prawns (or Shrimp) with Corn Pudding falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spot Prawns (or Shrimp) with Corn Pudding

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