How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tablespoons flour, 1 teaspoon Old Bay Seasoning, 1 teaspoon minced onion, and more.

Is Maryland Cream Of Crab Soup suitable as seafood?

Yes, Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Cream Of Crab Soup Recipe

Name: Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons flour; 1 teaspoon Old Bay Seasoning; 1 teaspoon minced onion; 1 tablespoon freshly squeezed lemon juice; 6 ounces crabmeat, backfin recommended,cartilage removed; 16 fluid ounces light cream; parsley (optional)

Maryland Cream Of Crab Soup – a delicious recipe with unsalted butter, flour, onion, freshly squeezed lemon juice, crabmeat, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon Old Bay Seasoning
1 teaspoon minced onion
1 tablespoon freshly squeezed lemon juice
6 ounces crabmeat, backfin recommended,cartilage removed
16 fluid ounces light cream
parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Seafood

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Maryland Cream Of Crab Soup

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