Warm up with this hearty Maryland Cream Of Crab Soup recipe. Made with unsalted butter, flour, onion and freshly squeezed lemon juice. Easy step-by-step…
This Maryland Cream Of Crab Soup relies on simple, everyday ingredients such as unsalted butter, flour, old bay seasoning and minced onion. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026