Maryland Cream Of Crab Soup Recipe

Name: Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. crabmeat; 1 c. milk; 1/4 c. butter; 1 tsp. salt; 1/8 tsp. pepper; 1 qt. half and half; 1 chicken bouillon cube; 1/4 c. chopped onion; 2 Tbsp. flour; 1/4 tsp. celery salt; 1 Tbsp. lemon juice; few drops hot sauce or Tabasco sauce; parsley flakes for garnish

Servings: persons

1/2 to 1 lb. crabmeat
1 c. milk
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1 qt. half and half
1 chicken bouillon cube
1/4 c. chopped onion
2 Tbsp. flour
1/4 tsp. celery salt
1 Tbsp. lemon juice
few drops hot sauce or Tabasco sauce
parsley flakes for garnish

1
Dissolve bouillon cube in milk.
2
In 4-quart saucepan cook onion in butter until tender.
3
Blend in flour and seasonings.
4
Add half and half and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crabmeat; heat but do not boil.
5
Garnish with parsley flakes before serving.
6
Soup improves upon standing.
7
Never let boil! Add Old Bay for seasoning.
8
Sometimes a little Cheddar cheese and sherry are good.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 to 1 lb. crabmeat, 1 c. milk, 1/4 c. butter, 1 tsp. salt, and more.

Yes, Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Cream Of Crab Soup

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