How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Soup?

You need 5 ingredients. The key ingredients include: 2 cans Cheddar cheese soup, 2 soup cans milk, 1 (6 1/2 oz.) can crabmeat, 1 Tbsp. butter or margarine, and more.

Is Maryland Crab Soup suitable as seafood?

Yes, Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Soup Recipe

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cheddar cheese soup; 2 soup cans milk; 1 (6 1/2 oz.) can crabmeat; 1 Tbsp. butter or margarine; 1 to 2 Tbsp. Old Bay seasoning

Maryland Crab Soup – a delicious recipe with Cheddar cheese soup, milk, crabmeat, butter, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Cheddar cheese soup
2 soup cans milk
1 (6 1/2 oz.) can crabmeat
1 Tbsp. butter or margarine
1 to 2 Tbsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Seafood

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Maryland Crab Soup

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