Warm up with this hearty Maryland Crab Soup recipe. Made with Cheddar cheese soup, milk, crabmeat and butter. Easy step-by-step instructions included.
This Maryland Crab Soup relies on simple, everyday ingredients such as cheddar cheese soup, soup cans milk, (6 1/2 oz.) can crabmeat and butter or margarine. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026