Galloping Horses Recipe

Name: Galloping Horses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges; 1 tablespoon vegetable oil; 1/4 cup peeled and finely sliced shallot; 115 g ground pork or 115 g dark chicken meat; 1/4 cup roasted peanuts; 2 tablespoons palm sugar (I use light brown sugar); 1 tablespoon fish sauce (I use soya sauce or salt + water); Garnish; 1 -2 fresh red chile, deseeded and sliced into thin slices crossways (can substitute these with green chillies); 2 sprigs coriander leaves

Servings: persons

2 oranges
1 tablespoon vegetable oil
1/4 cup peeled and finely sliced shallot
115 g ground pork or 115 g dark chicken meat
1/4 cup roasted peanuts
2 tablespoons palm sugar (I use light brown sugar)
1 tablespoon fish sauce (I use soya sauce or salt + water)
Garnish
1 -2 fresh red chile, deseeded and sliced into thin slices crossways (can substitute these with green chillies)
2 sprigs coriander leaves

1
Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
2
Arrange the slices on a platter in a single layer.
3
Heat oil in a fry pan on medium heat and saute the onions until they brown.
4
Add the meat and stir till it is brown.
5
Reduce heat and add the peanuts, sugar and fish sauce.
6
Stir till the sugar has melted.
7
Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, 1 tablespoon vegetable oil, 1/4 cup peeled and finely sliced shallot, 115 g ground pork or 115 g dark chicken meat, and more.

Yes, Galloping Horses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galloping Horses

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