How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)?

You need 10 ingredients. The key ingredients include: 16 large shrimp, cooked peeled and deveined (large, not jumbo), 3 tablespoons tomato paste, 1/3 cup water, 1 ounce vodka, and more.

How do I store leftover Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(

Name: Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp, cooked peeled and deveined (large, not jumbo); 3 tablespoons tomato paste; 1/3 cup water; 1 ounce vodka; 2 1/2 teaspoons fresh lemon juice; 1/2 teaspoon prepared horseradish; 1/8 teaspoon sugar; salt and pepper, to taste; 1 dash cayenne pepper (or to taste); 1 jalapeno, sliced into rounds and seeds removed (optional, for garnish. I even like the canned pickled jalapeno slices,if I'm in a hurry)

Warm up with this hearty Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche) recipe. Made with shrimp, tomato paste, water and vodka. Easy …

This Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche) relies on simple, everyday ingredients such as tomato paste, water, vodka and fresh lemon juice. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)

Tips for the best results

Variations & substitutions

My Personal Notes

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