How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)?

You need 10 ingredients. The key ingredients include: 16 large shrimp, cooked peeled and deveined (large, not jumbo), 3 tablespoons tomato paste, 1/3 cup water, 1 ounce vodka, and more.

How do I store leftover Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche) Recipe

Name: Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp, cooked peeled and deveined (large, not jumbo); 3 tablespoons tomato paste; 1/3 cup water; 1 ounce vodka; 2 1/2 teaspoons fresh lemon juice; 1/2 teaspoon prepared horseradish; 1/8 teaspoon sugar; salt and pepper, to taste; 1 dash cayenne pepper (or to taste); 1 jalapeno, sliced into rounds and seeds removed (optional, for garnish. I even like the canned pickled jalapeno slices,if I'm in a hurry)

Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)

Eats Now Editorial Team · 407 kcal · Seafood

Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche) – a delicious recipe with shrimp, tomato paste, water, vodka, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)

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