How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Soup?

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 1 green bell pepper, chopped, 3 stalks celery, chopped, and more.

Is Maryland Crab Soup suitable as seafood?

Yes, Maryland Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Crab Soup Recipe

Name: Maryland Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 3 stalks celery, chopped; 8 cups bouillon; 1 (29 ounce) can tomato sauce; 1 bay leaf; 1 teaspoon dried oregano; 1 pinch cayenne pepper; 2 potatoes, diced; 2 carrots, sliced; 1 cup fresh corn or 1 cup frozen corn; 1 lb crabmeat; black pepper, to taste

Warm up with this hearty Maryland Crab Soup recipe. Made with onion, garlic, green bell pepper and stalks celery. Easy step-by-step instructions included.

This Maryland Crab Soup relies on simple, everyday ingredients such as onion, chopped, garlic, minced, green bell pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions