Maryland Crab Imperial

Name: Maryland Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 c. milk; 1/2 small green pepper, minced; 1 tsp. Worcestershire sauce; 1 lb. backfin crabmeat; buttered bread crumbs

Eats Now Editorial Team · 168 kcal · Seafood

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Maryland Crab Imperial – a delicious recipe with butter, flour, salt, pepper, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 c. milk
1/2 small green pepper, minced
1 tsp. Worcestershire sauce
1 lb. backfin crabmeat
buttered bread crumbs

1
Make white sauce using the first 6 ingredients.
2
Add green pepper, Worcestershire sauce and crabmeat and pour into a casserole.
3
Cover with bread crumbs and bake at 450u00b0 until brown. Serves 4.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Maryland Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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