Maryland Crab Imperial

Name: Maryland Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-boiled egg (to paste); sliced bread, broken; 2 Tbsp. parsley; 2 Tbsp. pimento; 2 Tbsp. mayonnaise; 1/2 green pepper; 2 Tbsp. butter; 1 egg; 1 lb. fresh crabmeat or 2 cans crabmeat; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 182 kcal · Seafood

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Maryland Crab Imperial – a delicious recipe with egg, bread, parsley, pimento, mayonnaise, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 hard-boiled egg (to paste)
sliced bread, broken
2 Tbsp. parsley
2 Tbsp. pimento
2 Tbsp. mayonnaise
1/2 green pepper
2 Tbsp. butter
1 egg
1 lb. fresh crabmeat or 2 cans crabmeat
1 Tbsp. Worcestershire

1
Saute 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat or canned crabmeat, Worcestershire, salt and pepper. Grease casserole. Top with 2 tablespoons mayonnaise mixed with 1 tablespoon cream. Bake 20 minutes in 400u00b0 oven.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hard-boiled egg (to paste), sliced bread, broken, 2 Tbsp. parsley, 2 Tbsp. pimento, and more.

Yes, Maryland Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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