How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Dip?

You need 6 ingredients. The key ingredients include: 1 lb. crabmeat, picked (canned works well, too), 1/2 bottle capers, drained, 2 c. mayonnaise, 2 small onions, grated, and more.

Is Maryland Crab Dip suitable as seafood?

Yes, Maryland Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Dip Recipe

Name: Maryland Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, picked (canned works well, too); 1/2 bottle capers, drained; 2 c. mayonnaise; 2 small onions, grated; Worcestershire sauce to taste (about 4 shakes); 2 c. Cheddar cheese, grated

Maryland Crab Dip – a delicious recipe with crabmeat, capers, mayonnaise, onions, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat, picked (canned works well, too)
1/2 bottle capers, drained
2 c. mayonnaise
2 small onions, grated
Worcestershire sauce to taste (about 4 shakes)
2 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Casserole
Creamy Crab And Artichoke Dip
Shrimp Scampi
Shrimp Casserole

Maryland Crab Dip

How did you like this recipe?

Frequently Asked Questions