How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Macque Choux ?

You need 14 ingredients. The key ingredients include: Half stick of butter, 1 pkg frozen corn, 1 10oz can diced tomatoes with jalapeno, 1/2 cup chicken stock, and more.

Is Crawfish And Corn Macque Choux suitable as seafood?

Yes, Crawfish And Corn Macque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Macque Choux ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Macque Choux Recipe

Name: Crawfish And Corn Macque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half stick of butter; 1 pkg frozen corn; 1 10oz can diced tomatoes with jalapeno; 1/2 cup chicken stock; 1 large chopped onion; 1/2 cup chopped celery; 1 red or orange bell pepper, chopped; 2 tsp creole seasoning; 1 tsp salt; 1 tsp louisiana hot sauce; 1 12 oz pkg frozen crawfish tails; 2 cups heavy cream; 3 tbs minced parsely; 3 tbs chopped scallion

Try this homemade Crawfish And Corn Macque Choux recipe the whole family will love. Made with butter, corn, tomatoes and chicken stock. Easy step-by-ste…

This Crawfish And Corn Macque Choux relies on simple, everyday ingredients such as half stick of butter, frozen corn, chicken stock and large chopped onion. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish And Corn Macque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

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