Maryland Crab Cakes With Tartar Sauce Recipe

Name: Maryland Crab Cakes With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 egg white; 1/4 cup breadcrumbs; 1 tablespoon Old Bay Seasoning (optional); 1 teaspoon lemon zest; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 1 teaspoon Dijon mustard; for the tartar sauce; 1/4 cup mayonnaise; 1 teaspoon capers; 1 tablespoon sweet pickle relish; 1 tablespoon shallot, finely chopped

Servings: persons

1 lb lump crabmeat
1 egg white
1/4 cup breadcrumbs
1 tablespoon Old Bay Seasoning (optional)
1 teaspoon lemon zest
1 tablespoon Worcestershire sauce
2 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
for the tartar sauce
1/4 cup mayonnaise
1 teaspoon capers
1 tablespoon sweet pickle relish
1 tablespoon shallot, finely chopped

1
Carefully pick through the crab meat to remove any cartilage.
2
In a large mixing bowl, combine the egg, bread crumbs, Old Bay Seasoning, lemon zest,parsley, Dijon mustard and mayonnaise.
3
Carefully fold in the crab meat, cover and refrigerate.
4
In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate.
5
Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to to medium high.
6
Spray a cookie sheet with non-stick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet.
7
Broil the crab cakes until they are golden brown, about 3 to 4 minutes.
8
Turn the oven to 350u00b0F until the crab cakes are warmed through, about 4 to 5 minutes.
9
Serve each cake with a generous dollop of tartar sauce.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 egg white, 1/4 cup breadcrumbs, 1 tablespoon Old Bay Seasoning (optional), and more.

Yes, Maryland Crab Cakes With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes With Tartar Sauce

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