How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). Maryland crabmeat (pasteurized or fresh), 1/2 cup (125 ml) bread crumbs, 1 large egg, 1/4 cup (60 ml) mayonnaise, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). Maryland crabmeat (pasteurized or fresh); 1/2 cup (125 ml) bread crumbs; 1 large egg; 1/4 cup (60 ml) mayonnaise; 1 tsp (5 ml). seafood seasoning; 1/4 tsp (1 ml). pepper; 2 tsp (10 ml). Worcestershire sauce; 1 tsp (5 ml). dry mustard

Maryland Crab Cakes – a delicious recipe with bread crumbs, egg, mayonnaise, seafood seasoning, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). Maryland crabmeat (pasteurized or fresh)
1/2 cup (125 ml) bread crumbs
1 large egg
1/4 cup (60 ml) mayonnaise
1 tsp (5 ml). seafood seasoning
1/4 tsp (1 ml). pepper
2 tsp (10 ml). Worcestershire sauce
1 tsp (5 ml). dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Maryland Crab Cakes

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