Baked Shrimp With Feta Recipe

Name: Baked Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 12 lbs large shrimp, peeled and deveined; cooking spray; 1 teaspoon olive oil; ½ cup onion, chopped; 1 garlic clove, minced; 2 tablespoons bottled clam juice; 1 tablespoon white wine; ½ teaspoon dried oregano; ¼ teaspoon fresh ground black pepper; 14 12 ounces diced tomatoes, drained; ½ cup feta cheese, crumbled (2 ounces); 2 tablespoons parsley (chopped fresh flat-leaf)

Servings: persons

1 tablespoon fresh lemon juice
1 12 lbs large shrimp, peeled and deveined
cooking spray
1 teaspoon olive oil
½ cup onion, chopped
1 garlic clove, minced
2 tablespoons bottled clam juice
1 tablespoon white wine
½ teaspoon dried oregano
¼ teaspoon fresh ground black pepper
14 12 ounces diced tomatoes, drained
½ cup feta cheese, crumbled (2 ounces)
2 tablespoons parsley (chopped fresh flat-leaf)

1
Preheat oven to 450 degrees.
2
Combine lemon juice and shrimp in a large bowl; toss well.
3
Heat a large nonstick skillet over medium-high heat.
4
Coat pan with cooking spray.
5
Add to pan, swirling to coat.
6
Add onion to pan; saute one minute.
7
Add garlic; saute one minute.
8
Add clam juice, wine, oregano, pepper and tomatoes; bring to a boil.
9
Reduce heat and simmer 5 minutes.
10
Stir in shrimp mixture.
11
Place mixture in an 11 x 7 inch baking dish coated with cooking spray.
12
Sprinkle cheese evenly over mixture.
13
Bake at 450 degrees for 12 minutes or until shrimp are done and cheese melts.
14
Sprinkle with parsley; serve immediately.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 12 lbs large shrimp, peeled and deveined, cooking spray, 1 teaspoon olive oil, and more.

Yes, Baked Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Feta

How did you like this recipe?

Frequently Asked Questions