How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaea Hawaiian Bloody Mary?

You need 11 ingredients. The key ingredients include: Fine alaea Hawaiian salt, Juice of 1/4 lemon, 2 ounces vodka, 2 dashes celery bitters, and more.

Is Alaea Hawaiian Bloody Mary suitable as seafood?

Yes, Alaea Hawaiian Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaea Hawaiian Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaea Hawaiian Bloody Mary Recipe

Name: Alaea Hawaiian Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fine alaea Hawaiian salt; Juice of 1/4 lemon; 2 ounces vodka; 2 dashes celery bitters; 6 drops clam juice; 6 drops Worcestershire sauce; 1 teaspoon horseradish; 3 to 6 drops Tabasco sauce; 3 grinds coarsely ground black pepper; 3 ounces unsalted tomato juice; 1 long, fine celery stalk, leaves still attached, for garnish

Try this homemade Alaea Hawaiian Bloody Mary recipe the whole family will love. Made with alaea Hawaiian salt, lemon, vodka and celery bitters. Easy ste…

This Alaea Hawaiian Bloody Mary relies on simple, everyday ingredients such as fine alaea hawaiian salt, juice of 1/4 lemon, vodka and dashes celery bitters. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaea Hawaiian Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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